With Vent’s addition, the brewery says Union Collective is now 80 percent leased. Vent wound up supplying coffee for the brewery’s AM Gold cream ale and Pajama Pants oatmeal stout. Walker said she first connected with Union Craft this past winter through a friend who told her the brewery was seeking a local roaster-collaborator. Most of the businesses, including Vent, are preparing to open by spring of 2018. Earth Treks is also building a rock climbing gym there with 10,000 square feet of terrain. ![]() So far, the collective is filling up: the Baltimore Whiskey Company, The Charmery and Huckle’s brand hot sauce are all relocating production into spaces inside the warehouse. The brewery is building out its own 50,000-square-foot headquarters next door, with plans to move there from its Woodberry location just down the road next year. The six-year-old Woodberry brewery bought 138,000 square feet of space at the southern edge of Medfield (near I-83) last year, with plans to create a hub for Baltimore-born companies and merchants. Union Collective is a “Made-in-Baltimore”-themed community headed up by Union Craft Brewing. “It’s just as much about the community and relationships that you build as the quality.” Metered parking is available in a full lot in the rear of the restaurant. “It just puts down a lot of the pretension” attached to some coffee shops, she said of her design. We are conveniently located on 36th Street, commonly known as the Avenue in Hampden. She said she hopes to achieve a similar “garage feel” in Medfield. While living out west, she worked for a coffee roaster in Reno that converted an old tow garage into a functional shop. Her company became the in-house roaster for Argosy Café in 2015. Hampden’s culinary footprint is growing, with at least 10 new places to eat, drink, and gather that are either already in. (Left to right) A crabcake sandwich from Capt'n Crabby oysters from The Urban Oyster and a chicken kabob wrap from Kandahar Kitchen. She moved back to Maryland from the West Coast in 2012, and worked at Spro in Hampden from May 2012 through 2014. 10 new and upcoming Hampden bars and restaurants. Walker has worked in Baltimore’s coffee scene for years, and has 11 years of experience in coffee altogether. In addition to serving coffee and baked goods, Walker also plans to showcase local artists’ work. For food, Walker plans to offer Baklava and Greek butter cookies, made with her own family recipes, and locally made pastries. shots 140.4 2 tall shots 165.3 Starbucks Espresso, regular, small 1 shot 58.1 Hampden Caf Espresso 2 shots 133.5 Einstein Bros. ![]() Customers will be able to sit at picnic tables or stools at the espresso bar, with room for up to 45 people.ĭrink options will include espresso drinks, nitro cold brew, coffee “mock-tails,” Chemex pour-over coffee and Aeropress coffee. The shop will be designed to let in lots of natural light though a glass door and two skylights. The company’s new 1,900-square-foot café will be situated at the foot of what was once a loading dock for the warehouse at 1700 W. The future looks bright as Reload Espresso Bar continues to grow – look forward to the addition of art murals and evening events in the future.“The whole idea of the ‘Vent’ name is that people can come and let out their frustrations and worries, and just breathe and take in something better,” Walker said in an interview Wednesday. On Saturdays, Reload plays host to live acoustic music and also acts as a meeting point for historical tours of the area. Boasting a seasonal menu of delicious yet uncomplicated fare, as well as pressed juices and Di Manfredi coffee, Reload Espresso Bar does away with mass produced goods and places emphasis on organic and insecticide free produce. Also featured is a full array of hot and cold espresso beverages, freshly brewed coffee, fruit smoothies and specialty teas sure to please any palate, Monday through Friday, 6:30 a.m. After opening in late 2014, Reload Espresso Bar has quickly become a popular spot for Southside residents who are welcoming the new addition with open arms. Offers a wide assortment of freshly baked pastries, muffins, scones and bagels. We offer skill based favourites such as bread making, charcuterie and handmade canapes. Formerly a bullet factory, the Salisbury location was at one point a part of a manufactory line for World War Two munitions, so when it came time to rejuvenate the space it seemed like a reload of sorts. At Hampden Deli, we are constantly changing our classes. ![]() Giuliano Perez became the owner of Reload Espresso Bar after discovering the current premises by chance. Espresso Bar and Cafe 108 reviews Unclaimed Coffee & Tea, Bakeries, Bagels Closed 8:00 AM - 5:00 PM Hours updated 1 month ago See hours See all 72 photos Food Coffee & Tea Espresso Bar and Cafe Write a review Add photo Such a cute warm welcoming cafe that I ran into walking through old town Winchester.
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